Indulge in the perfect fusion of your favorite spinach and artichoke dip with the timeless grilled cheese sandwich. This recipe brings together the creamy richness of the dip with the crispy, golden exterior of toasted bread. Say goodbye to the need for chips and hello to a handheld delight!
In a large bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, and pepper. Mix until well combined.
Evenly spread the spinach-artichoke mixture onto 4 slices of bread, using about 1/2 cup for each. Top with the remaining bread slices.
In a large skillet, heat 1 1/2 tablespoons of olive oil over medium heat. Place 2 sandwiches in the skillet and cook until golden brown and crispy, roughly 3 minutes per side.
Flip the sandwiches and continue cooking until the cheese is melted and the filling is heated through, another 2-3 minutes.
Repeat the process with the remaining oil and sandwiches.
Serve hot and enjoy!
Special Notes & Tips:
- For an even creamier texture, you can add a touch of mayonnaise or Greek yogurt to the mixture.
- Feel free to add some chili flakes or hot sauce if you prefer a spicy kick.
- These sandwiches pair wonderfully with a side of tomato soup or a fresh green salad.
Ingredients
Directions
In a large bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, and pepper. Mix until well combined.
Evenly spread the spinach-artichoke mixture onto 4 slices of bread, using about 1/2 cup for each. Top with the remaining bread slices.
In a large skillet, heat 1 1/2 tablespoons of olive oil over medium heat. Place 2 sandwiches in the skillet and cook until golden brown and crispy, roughly 3 minutes per side.
Flip the sandwiches and continue cooking until the cheese is melted and the filling is heated through, another 2-3 minutes.
Repeat the process with the remaining oil and sandwiches.
Serve hot and enjoy!