Vegan Bliss Burger

1 can black beans (15 oz drained and rinsed)

½ cup breadcrumbs

¼ cup grated carrots

¼ cup onions (finely chopped)

2 garlic cloves (minced)

1 tbsp soy sauce

1 tbsp olive oil (for cooking)

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

Optional: Vegan cheese, lettuce, tomato, onion, and vegan mayo for serving

In a large mixing bowl, mash the black beans until mostly smooth, leaving some chunks for texture.

Add breadcrumbs, grated carrot, chopped onion, minced garlic, soy sauce, cumin, smoked paprika, salt, and pepper. Mix until well combined.

Divide the mixture into 4 equal portions and shape them into burger patties.

In a skillet, heat olive oil over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side or until they are golden brown and crispy.

Place each patty on a vegan bun, add your choice of toppings like vegan cheese, lettuce, tomato, onion, and a dollop of vegan mayo.

Relish the rich flavors of your homemade Vegan Bliss Burger!

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Vegan Bliss Burger