In a large mixing bowl, mash the black beans until mostly smooth, leaving some chunks for texture.
Add breadcrumbs, grated carrot, chopped onion, minced garlic, soy sauce, cumin, smoked paprika, salt, and pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape them into burger patties.
In a skillet, heat olive oil over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side or until they are golden brown and crispy.
Place each patty on a vegan bun, add your choice of toppings like vegan cheese, lettuce, tomato, onion, and a dollop of vegan mayo.
Relish the rich flavors of your homemade Vegan Bliss Burger!
Pro Tips:
- For an extra kick, add a pinch of chili flakes to the patty mixture.
- These patties can also be grilled for a smoky flavor.
- Store any leftover patties in the refrigerator for up to 3 days. They're perfect for a quick meal prep!
Ingredients
Directions
In a large mixing bowl, mash the black beans until mostly smooth, leaving some chunks for texture.
Add breadcrumbs, grated carrot, chopped onion, minced garlic, soy sauce, cumin, smoked paprika, salt, and pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape them into burger patties.
In a skillet, heat olive oil over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side or until they are golden brown and crispy.
Place each patty on a vegan bun, add your choice of toppings like vegan cheese, lettuce, tomato, onion, and a dollop of vegan mayo.
Relish the rich flavors of your homemade Vegan Bliss Burger!