Preheat your oven to 375°F.
In your casserole dish, combine the squash and bell pepper. Drizzle them lovingly with olive oil.
Let them bake for approximately 20 minutes, just until the squash starts to soften. If there's any excess liquid, drain it off.
Time to add some zest! Mix in the paprika, garlic powder, salt, pepper, black beans, ground beef, half the cheese, and kale.
Sprinkle the remaining cheese on top for that gooey goodness.
Bake for an additional 10 minutes, ensuring everything melds together beautifully.
For those who like it hot, sprinkle some crushed red pepper on top.
Serve piping hot and savor every bite!
Special Notes & Tips:
- For a smoother cooking experience, prepare your ground beef in advance.
- Ensure the butternut squash is cooked just right - soft but not mushy, as it will continue to cook with the other ingredients.
- To save on prep time, consider using pre-cut or frozen butternut squash.
- Customize the spice level to your liking by adjusting the amount of crushed red pepper. Turn up the heat or keep it mild; the choice is yours!
Ingredients
Directions
Preheat your oven to 375°F.
In your casserole dish, combine the squash and bell pepper. Drizzle them lovingly with olive oil.
Let them bake for approximately 20 minutes, just until the squash starts to soften. If there's any excess liquid, drain it off.
Time to add some zest! Mix in the paprika, garlic powder, salt, pepper, black beans, ground beef, half the cheese, and kale.
Sprinkle the remaining cheese on top for that gooey goodness.
Bake for an additional 10 minutes, ensuring everything melds together beautifully.
For those who like it hot, sprinkle some crushed red pepper on top.
Serve piping hot and savor every bite!