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Frozen Yogurt Bark — A Perfect Summer Treat

Yields12 ServingsPrep Time10 minsTotal Time3 hrs 10 mins

 2 cups whole milk vanilla yogurt
 ½ cup diced strawberries
 ¼ cup blueberries
 ½ cup cup granola
1

Begin by lining a rimmed quarter baking sheet with wax or parchment paper.

2

Gently pour the vanilla yogurt onto the baking sheet, ensuring it's spread evenly.

3

Gracefully scatter the strawberries and blueberries over the yogurt, creating a colorful mosaic.

4

Sprinkle the granola on top, adding a delightful crunch to the mix.

5

Place the baking sheet in the freezer, allowing the yogurt to set and become firm, which should take about 3 hours.

6

Once set, break or cut the bark into 12-15 pieces. Serve immediately and savor the chilly, fruity goodness!

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