2 cups whole milk vanilla yogurt
½ cup diced strawberries
¼ cup blueberries
½ cup cup granola
1
Begin by lining a rimmed quarter baking sheet with wax or parchment paper.
2
Gently pour the vanilla yogurt onto the baking sheet, ensuring it's spread evenly.
3
Gracefully scatter the strawberries and blueberries over the yogurt, creating a colorful mosaic.
4
Sprinkle the granola on top, adding a delightful crunch to the mix.
5
Place the baking sheet in the freezer, allowing the yogurt to set and become firm, which should take about 3 hours.
6
Once set, break or cut the bark into 12-15 pieces. Serve immediately and savor the chilly, fruity goodness!
Special Notes and Tips:
- For an extra touch of sweetness, consider drizzling a bit of honey or maple syrup over the bark before freezing.
- Feel free to get creative with toppings! Nuts, seeds, or even chocolate chips can add a unique twist.
- Always store any leftover bark in the freezer to maintain its crisp texture.
Ingredients
2 cups whole milk vanilla yogurt
½ cup diced strawberries
¼ cup blueberries
½ cup cup granola