Begin by preheating your oven to 400 degrees F. Prepare a baking sheet by lining it with aluminum foil for easy cleanup.
In a mixing bowl, whisk together the Dijon mustard, 1 tablespoon of cilantro, mayonnaise, and maple syrup until well combined.
Place the salmon fillets on the prepared baking sheet. Season each fillet with a pinch of salt and pepper.
Generously brush each salmon fillet with the mustard-maple mixture, ensuring an even coat.
Transfer the baking sheet to the oven and roast the salmon for 10 to 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once out of the oven, garnish the salmon with the remaining tablespoon of fresh cilantro.
Serve immediately and enjoy the burst of flavors!
Special Notes and Tips:
- Fresh cilantro adds a vibrant touch to this dish. However, if cilantro isn't to your liking, feel free to substitute with fresh dill or parsley for a different flavor profile.
- For those who like to plan ahead: You can marinate the salmon with the mustard-maple mixture in advance and refrigerate. When you're ready to dine, simply pop it in the oven for a hassle-free meal.
- Pair this dish with a light salad or steamed vegetables for a complete and balanced meal.
Ingredients
Directions
Begin by preheating your oven to 400 degrees F. Prepare a baking sheet by lining it with aluminum foil for easy cleanup.
In a mixing bowl, whisk together the Dijon mustard, 1 tablespoon of cilantro, mayonnaise, and maple syrup until well combined.
Place the salmon fillets on the prepared baking sheet. Season each fillet with a pinch of salt and pepper.
Generously brush each salmon fillet with the mustard-maple mixture, ensuring an even coat.
Transfer the baking sheet to the oven and roast the salmon for 10 to 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once out of the oven, garnish the salmon with the remaining tablespoon of fresh cilantro.
Serve immediately and enjoy the burst of flavors!