Begin by lining a rimmed quarter baking sheet with wax or parchment paper.
Gently pour the vanilla yogurt onto the baking sheet, ensuring it's spread evenly.
Gracefully scatter the strawberries and blueberries over the yogurt, creating a colorful mosaic.
Sprinkle the granola on top, adding a delightful crunch to the mix.
Place the baking sheet in the freezer, allowing the yogurt to set and become firm, which should take about 3 hours.
Once set, break or cut the bark into 12-15 pieces. Serve immediately and savor the chilly, fruity goodness!
Special Notes and Tips:
- For an extra touch of sweetness, consider drizzling a bit of honey or maple syrup over the bark before freezing.
- Feel free to get creative with toppings! Nuts, seeds, or even chocolate chips can add a unique twist.
- Always store any leftover bark in the freezer to maintain its crisp texture.
Ingredients
Directions
Begin by lining a rimmed quarter baking sheet with wax or parchment paper.
Gently pour the vanilla yogurt onto the baking sheet, ensuring it's spread evenly.
Gracefully scatter the strawberries and blueberries over the yogurt, creating a colorful mosaic.
Sprinkle the granola on top, adding a delightful crunch to the mix.
Place the baking sheet in the freezer, allowing the yogurt to set and become firm, which should take about 3 hours.
Once set, break or cut the bark into 12-15 pieces. Serve immediately and savor the chilly, fruity goodness!